I don’t usually write restaurant reviews since, to be quite honest, I don’t go out to eat much these days. Last weekend, however, I had skipped dinner Friday night due…
I’m baaaaaaaack! After spending almost a month in Texas with family, I am finally back to blogging. Since Leo’s birth, I had yet to make it out to Houston, where…
Like everyone else, I too have succumbed to the online obsession of pinning (I have an entire post in mind dedicated to this subject coming soon). Although I honestly feel…
Reblogged from Rantings of an Amateur Chef: How to go Clubbing! Love to cook, eat and socialize? Do you have friends who also like the same? A gourmet club may…
I love soup (I think I’ve started a post like this before). Homemade soup is even better, and healthier. You know what’s in it and you can tailor the flavour…
If I could do anything in the world right now it would be to enroll in culinary school, but taking care of a 6 month old full-time along with a…
This new product discovery is thanks to my father in law who has served them on numerous occasions. These little bites of heaven are delicious and addictive. Their raisin and…
Reblogged from Rochester SAGE – Supporting Advanced & Gifted Education: I’ve missed more than 9000 shots in my career. I’ve lost almost 300 games. 26 times, I’ve been trusted to…
I love to cook if you haven’t guessed that by now. I enjoy the challenge of creating in the kitchen and am passionate about learning everything there is to know…
What’s the deal with chili?! Those who love this hearty dish often make claims that their recipe is the best. Stories of secret ingredients being passed down from generation to…
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